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Main dishes

Oven Chicken Cacciatore

Oven Chicken Cacciatore recipe
photo by:kraft
Cacciatore translates as “hunters-style." It's a country Italian dish updated to deliver robust flavors, a sweet-savory sauce and ¾ cup of veggies in every serving.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
 zucchini, sliced
1
can  (14.5 oz.) Italian-style diced tomatoes, undrained
1
can  (14 oz.) artichoke hearts, drained, halved
1/2
cup  pitted black olives
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
pkt.  SHAKE 'N BAKE Italian Seasoned Coating Mix
3
 each chicken thighs and legs (2-1/2 lb.)
3
cups  penne pasta, uncooked

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients in large shallow baking dish; set aside. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over zucchini mixture.

BAKE 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.

DRAIN pasta. Serve topped with chicken, zucchini mixture and remaining cheese.

Kraft Kitchens Tips

Substitute
Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.
Substitute
Prepare using fusilli pasta.
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