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Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.
Prepare using fusilli pasta.
Enjoy more than 3/4 cup of the recommended 2-1/2 cups vegetables per day with each serving of this flavorful meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved this recipe. I did double the tomatoes and dripped olive oil over the zucchini mixture prior to the chicken - this recipe was nowhere near dry, after reading others comments I was a little worried about dryness - but it was a hit at my house
Modifications: I added minced garlic (because I always cook with it), onions, and red pepper flakes to the veggie mixture. I also doubled the tomatoes. Couldn't find the Italian flavored Shake'N Bake so I used chicken flavor and added extra parmesean and Italian seasoning. Was very happy with the pasta & veggies, but the chicken was just okay. Maybe next time I'll try boneless breasts. Got great reviews from the family so I will make again.
Too watery and very bland. The chicken was just okay. Not a keeper for us.