Oven-Crispy Fried Parmesan Chicken - Kraft Recipes Top
Comida Kraft
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Oven-Crispy Fried Parmesan Chicken

Prep Time
Total Time

8 servings

Panko bread crumbs and grated Parmesan cheese make a delicious coating for baked chicken breasts, legs and thighs. (No frying pan required!)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk eggs and milk in shallow bowl until blended. Mix bread crumbs, cheese and seasonings in separate shallow bowl.
  • Dip each chicken piece in egg mixture, then in bread crumb mixture. Arrange pieces in single layer in shallow baking pan sprayed with cooking spray. Drizzle chicken with melted butter.
  • Bake 45 to 55 min. or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Serve with smart sides such as a steamed vegetable and a crisp, mixed green salad.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 165mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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