Main dishes

Oven-Fried Catfish

photo by:kraft

I totaly get this recipe! For me it cured the craving for fried fish. I had all of the ingredients in my kitchen. It didnt win over my 7yr old, but I will definatly cook th...read more

posted by

shajae1006

on 3/26/2010

time

prep:

10 min

total:

40 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup crushed corn flakes

1/2

cup KRAFT Grated Parmesan Cheese

catfish fillets (2 lb.)

1/4

cup MIRACLE WHIP Light Dressing

Make It

HEAT oven to 375°F.

MIX corn flake crumbs and Parmesan. Spread fish with dressing; top with crumb mixture.

PLACE in 15x10x1-inch pan.

BAKE 25 to 30 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra

Mix dressing with 1 tsp. hot pepper sauce before spreading onto fish.

Rate recipes, or edit your previous ratings and more. Sign In

shajae1006

posted:3/26/2010

I totaly get this recipe! For me it cured the craving for fried fish. I had all of the ingredients in my kitchen. It didnt win over my 7yr old, but I will definatly cook this again. For me I would add a lot more seasoning. I love it Thanks Kraft Food

blanchemiddleton

posted:5/15/2008

It was very good but I couldn,t find Italian Topping so I use Italian Dressing

Julie Linn

posted:2/5/2008

Very good. Husband is not a big fish fan, but he loved this.

a cook

posted:6/3/2007

My husband really liked this recipe. Instead of Catfish, I used Talipia. The recipe was very easy and prep time fast.

Shugrl77

posted:1/3/2007

A lot of my topping was stuck to the pan. Maybe will try non stick foil instead of cooking spray next time.

shortybeth

posted:10/4/2006

I added hot sauce , it was good but the bottom was soggy

a cook

posted:10/1/2006

Couldn't find the Kraft Farm Plus topping at the store

munnich

posted:9/12/2006

The flavor of the miracle whip and italian cheese was good with the fish. The corn flakes did not make a very good breading though. Maybe I will try this with bread crumbs next time.

lexus02

posted:7/15/2006

I use this recipe almost every 2 weeks! I use catfish filets or cat fish nuggets. So much less mess than frying fish and it's delicious! I keep a baggie of the cornflake crumbs and parmessan cheese on hand in the freezer so I'm ready whenever I want to make this!

a cook

posted:3/29/2006

You mention cheese but it is not in the list of ingredients. What kind?