Comida Kraft
Recipe Box

Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries is rated 4.0390625 out of 5 by 128.
Prep Time
10
min.
Total Time
37
min.
Servings

4 servings

What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
  • Bake 12 min. Meanwhile, coat chicken with coating mix as directed on package.
  • Turn potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Help your family eat right with this alternative to fried chicken. We used SHAKE 'N BAKE to add that crispy texture you love - without frying in oil.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a new family winner! This is a new family winner! With very picky children, I try new things cautiously, but this seemed to please everyone. I loved that the fries didn't need extra salt since they were well flavored. Mine also needed more cooking time, but that is because I doubled the recipe. I used my own chicken coating recipe since I didn't have shake & bake in the house. Overall, a quick and easy meal that I will reapeat again often. Thanks!
Date published: 2006-09-14
Rated 5 out of 5 by from I made this the first time I saw it printed in the magazine and it is a recipe I keep coming back... I made this the first time I saw it printed in the magazine and it is a recipe I keep coming back to. It's a family pleaser and pretty easy to put together. I generally use italian bread crumbs in place of the shake and bake becuase it's what I have on hand and they still have a great flavor. I generally make extra chicken to use for salad toppers or tortillas the next day.
Date published: 2009-10-05
Rated 4 out of 5 by from I put some flour in a plastic bag and coated my chicken pieces with the flour before dipping in the... I put some flour in a plastic bag and coated my chicken pieces with the flour before dipping in the egg and breading. Coating the chicken with flour first helps the breading to stick. My kitchen counters were a mess after making this recipe, but the resulting dinner was good. I was surprised how tasty the baked chicken and fries were.
Date published: 2006-10-23
Rated 5 out of 5 by from I love this recipe! I love this recipe!! My son is 15 and anyone who has one this age knows if you have one, you have a dozen, so I made this for the boys and they loved it!! I didn't even have crumbs left and I made 3 lbs. of chicken and used 9 big baking potatoes. I used ranch dressing instead of the honey mustard though. Even my husband loves it!!!!
Date published: 2007-02-14
Rated 3 out of 5 by from This was an okay recipe. This was an okay recipe. I could not get the shake and bake seasoning to stay on the chicken though. The potatoes were okay too. Mine did not stick to the pan because I used to wax paper suggestion. It still stuck to the wax paper but the potatoes were still good. Overall, the meal was not as nice as the picture, but it did taste good.
Date published: 2006-10-18
Rated 4 out of 5 by from I just got done serving this to my husband, daughter, our friend and his son. I just got done serving this to my husband, daughter, our friend and his son. we all walked away wanting more that i actually made more fries. my daughter loves fries but i hate to give them to her all the time. these were a hit and i did not feel greasy afterwards like i would if i had ate this in a fast food restaurant.
Date published: 2007-08-25
Rated 4 out of 5 by from The potatoes are my favorite part of this recipe. The potatoes are my favorite part of this recipe. When I made the potatoes the first time it seemed to me that there was too much dressing so I modified the recipe by using less dressing and more seasonings. I sprinkle the potatoes with garlic powder and a seasoned sea salt in addition to the parmesan cheese.
Date published: 2006-11-01
Rated 3 out of 5 by from I liked this recipe, since the chicken was baked and not fried like traditional chicken fingers. I liked this recipe, since the chicken was baked and not fried like traditional chicken fingers. I kept looking for baked chicken fingers and this one was fast and easy. We used chicken seasoning and bread crumbs for a lighter version, than using Shake and Bake Seasoning. I would love to have this recipe again.
Date published: 2006-10-20
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