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Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries
average rating
average rating (111)
rate/review
prep time
10 min
total time
37 min
makes
4 servings
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recipe by: kraft

What You Need!

2 large baking potatoes (about 1 lb.)
1/4 cup  KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 lb.  boneless skinless chicken breasts, cut into strips
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/4 cup  GREY POUPON Dijon Mustard
1 Tbsp. honey

Make It!

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 12 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Kraft Kitchens Tips

Serving Suggestion
For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

nutritional information

K:51998v1:94493

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"This was very good and my kids ate it- which is great! I will definitely make this again. ... read more
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