Oven-Fried Chicken Fingers and Fries

4
(128) 106 Reviews
Prep Time
10
min.
Total Time
37
min.
Servings

4 servings

What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
  • Bake 12 min. Meanwhile, coat chicken with coating mix as directed on package.
  • Turn potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Help your family eat right with this alternative to fried chicken. We used SHAKE 'N BAKE to add that crispy texture you love - without frying in oil.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 7g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AKG11 |

    Super easy! Delish!!

  • justbefree23@yahoo.com |

  • gnoy89 |

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