Main dishes

Oven-Fried Chicken Fingers and Fries

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Oven-Fried Chicken Fingers and Fries recipe

photo by:

kraft

What is it about kids and chicken fingers? It's undeniable—they love 'em. Make this easy, smart version at home for a family fave they'll be asking for again.

time

prep:

10 min

total:

37 min

servings

total:

4 servings

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What You Need

large baking potatoes (about 1 lb.)

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese

lb. boneless skinless chicken breasts, cut into strips

pkt. SHAKE 'N BAKE Chicken Coating Mix

1/4

cup GREY POUPON Dijon Mustard

Tbsp. honey

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 12 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Kraft Kitchens Tips

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

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kathyalimonos

posted:12/8/2011

Looks very good and a Saturday afternoon lunch the kids will love this.

linda4465

posted:12/2/2011

this was very goooood I will have it a lot

heatherbynum

posted:6/12/2011

This recipe was really yummy. We have made the fries several times before making them with the chicken, so the kids already loved them. The chicken was really tasty. It is an inexpensive meal and easy to make.

gma4nia

posted:4/17/2011

I was surprised by reviews saying that they would not make the recipe again because the potatoes needed salt. How easy is that to remedy? I just added a little sea salt to the coating, and it was enjoyed by all. Very easy and quick to prepare, and the chicken was delicious with the dipping sauce.

MicaelaHess21

posted:3/4/2011

Didn't care for the fries.

rosiecheex

posted:9/24/2010

This was ok, my kids didn't like the fries, and neither did I. They were very bland, definitely needs salt. They liked the chicken better. Next time I'll buy the fries.

booeze123

posted:5/26/2010

If you want to add more flavour to your potatoes - add a couple of cloves of garlic and a few sprigs of rosemary - you'll be amazed at the difference this makes - enjoy

madelynesmom1101

posted:5/10/2010

The chicken was good, but I wasn't fond of the fries. My kids ate it because it was set in front of them as "chicken tenders and french fries," but my husband and I weren't too impressed. Maybe I made it wrong...

a cook

posted:4/16/2010

This is a great recipe. I recomend it to anyone, especially chicken LOVERS. -CoolBee06 :)

hightidegemini

posted:4/2/2010

Yummy! Yummy! Yummy! We make this on Friday nights to get that "restaurant feeling" but it's so inexpensive and easy!