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Main dishes

Oven-Fried Chicken Fingers and Fries

Oven-Fried Chicken Fingers and Fries recipe
photo by:kraft
What is it about kids and chicken fingers? It's undeniable—they love 'em. And you can feel good about making this easy oven-baked version at home.
time
prep:
10 min
total:
37 min
servings
total:
4 servings
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What You Need

2
large  baking potatoes (about 1 lb.)
1/4
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1
lb.  boneless skinless chicken breasts, cut into strips
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/4
cup  GREY POUPON Dijon Mustard
1
Tbsp.  honey

Make It

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 12 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over. Add chicken to baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Mix mustard and honey. Serve as a dipping sauce with chicken.

Kraft Kitchens Tips

Serving Suggestion
For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.
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