Oven-Fried Chicken Strips - Kraft Recipes Top
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Oven-Fried Chicken Strips

Prep Time
Total Time

8 servings

Looking for an Oven-Fried Chicken Strips recipe? Try these almost-fried chicken tenders from KRAFT Recipes, and enjoy the fried flavor from the oven.

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Make It

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  • Heat oven to 400ºF.
  • Spray baking sheet with cooking spray. Place flour in pie plate; beat eggs in separate pie plate until blended.
  • Dip chicken, 1 tender at a time, in flour, then in egg, then in crushed stuffing, turning to evenly coat both sides of each tender with each ingredient; place on prepared baking sheet. Spray with additional cooking spray.
  • Bake 15 to 17 min. or chicken is done and golden brown, turning after 8 min. Serve with ketchup.

Special Equipment Needed

Food Facts

The technique of spraying the pan and tops of coated chicken tenders with cooking spray before baking gives you the perception of eating fried food without all the fat.


Prepare using your favorite variety of STOVE TOP Stuffing Mix.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 6g
Saturated fat 2g
Cholesterol 160mg
Sodium 550mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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