Main dishes

Oven-Fried Crunchy Parmesan Chicken

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Oven-Fried Crunchy Parmesan Chicken recipe

photo by:

kraft

Love this chicken recipe very YUMMY. I used chicken breast instead.

posted by

LoriJ98

on 2/12/2010

time

prep:

20 min

total:

1 hr 20 min

servings

total:

5 servings

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What You Need

1/3

cup flour

tsp. salt

Dash of pepper

broiler-fryer chicken (3 lb.), cut up

egg, lightly beaten

Tbsp. water

1/4

cup KRAFT Grated Parmesan Cheese

1/2

cup crushed corn flakes

Tbsp. butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.

DIP chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.

BAKE 1 hour or until chicken is cooked through (180°F).

Kraft Kitchens Tips

Serving Suggestion

Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.

Food Facts

When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.

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shelbyclark

posted:10/12/2010

was easy to make. i think it could have used a little of flavor maybe next time sprinkle a ranch packet on it.. but it was crunchy i will make again.

LoriJ98

posted:2/12/2010

Love this chicken recipe very YUMMY. I used chicken breast instead.

AmandaLeaThomas

posted:1/13/2010

This is a great recipe! I used chicken legs. My son said it was the best oven fried chicken I have ever made! It's crunchy, buttery, yummy good!!! I will definitely make this again!

sandyp19

posted:11/11/2009

This was a very tasty recipe. I used panko bread crumbs mixed with the parmesan cheese. I always brine my chicken in a salt and sugar solution with water for several hours or overnight before I cook it, which helps to keep the meat moister when I bake it. I will make this recipe again....

sharpeipup

posted:9/13/2009

Eye catching & mouth watering. This recipe was delicious! Exactly as promised - crunchy yet tender & moist.

Katiface

posted:8/27/2009

I made this recipe exactly as it was posted, and it was delicious. I don't think it needed anything else, it was full of flavor, crunchy outside, very tender inside. I'm definitely making this one again!!

kcajxaf

posted:7/30/2009

I used boneless skinless breasts, cut into strips, instead of whole chicken. The only problem was there wasn't enough egg mixture or corn flake and cheese mixture. I added to the recipe and it was rave reviews from my whole family!

alr0910

posted:5/4/2009

Awesome! It was delicious. Even my picky eaters loved it. Thumbs UP!

cinamon2181

posted:4/9/2009

ABSOLUTELY AWESOME! But instead of just mixing salt and pepper into the flour, I mixed in a packet of Good Seasons Garlic and Herb (I also tried Italian, but not as good) and it gave it a great flavour. I also used shredded Parmesan instead of the powdery version. I have made many times now and my family loves it!!!! BTW, don't forget the butter over top!

Profexx

posted:2/13/2009

My husband had a bad restaurant experience with fish covered with corn flakes, so at first he was reluctant to try these.After he did, he loved them!