Oven-Fried Crunchy Parmesan Chicken

4.5
(47) 42 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings

If you like your Parmesan chicken oven-fried and crunchy—this recipe's for you! Twenty minutes of prep and it's ready for bake time.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.
  • Dip chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.
  • Bake 1 hour or until chicken is cooked through (180°F).

Serving Suggestion

Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.

Food Facts

When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 155mg
Sodium 740mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 0g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Audry77 |

    Delicious!! I added some garlic powder and oregano to the parmesan mixture and my family loved it!!

  • shelbyclark |

    was easy to make. i think it could have used a little of flavor maybe next time sprinkle a ranch packet on it.. but it was crunchy i will make again.

  • LoriJ98 |

    Love this chicken recipe very YUMMY. I used chicken breast instead.

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