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Main dishes

Oven-Fried Crunchy Parmesan Chicken

Oven-Fried Crunchy Parmesan Chicken recipe
photo by:kraft
If you like your Parmesan chicken oven-fried and crunchy—this recipe's for you! Twenty minutes of prep and it's ready for bake time.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
5 servings

What You Need

1/3
cup  flour
1
tsp.  salt
Dash  of pepper
1
 broiler-fryer chicken (3 lb.), cut up
1
 egg, lightly beaten
2
Tbsp.  water
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  crushed corn flakes
2
Tbsp.  butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish.

DIP chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter.

BAKE 1 hour or until chicken is cooked through (180°F).

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty chicken with mashed potatoes and a hot steamed vegetable.
Food Facts
When purchasing fresh chicken, look for a creamy white to deep yellow skin color. Avoid chicken that looks gray or pasty white.
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