'Oven-Fried' Fish Tacos - Kraft Recipes Top
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'Oven-Fried' Fish Tacos

Prep Time
Total Time

4 servings, 2 tacos each

Take taco night to all new heights with our 'Oven-Fried' Fish Tacos recipe. These 'Oven-Fried' Fish Tacos are served with a zippy cabbage mixture.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray foil-covered baking sheet with cooking spray.
  • Reserve 1/4 cup dressing for later use; brush remaining dressing onto fish, then shake with coating mix as directed on package.
  • Place on prepared baking sheet.
  • Bake 15 to 20 min. or until fish flakes easily with fork.
  • Meanwhile, toss cabbage with onions, cilantro, aioli and reserved dressing.
  • Cut fish lengthwise in half; place on tortillas. Top with cabbage mixture; fold in half.

Special Equipment Needed

Special Extra

Garnish with additional cilantro before serving.


  • 4 servings, 2 tacos each

Healthy Living

Nutrition Bonus

The cabbage slaw adds crunch to these baked fish tacos that are a smart alternative to fried battered fish tacos.

Nutritional Information

Serving Size 4 servings, 2 tacos each
Calories 410
Total fat 16g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 870mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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