'Oven-Fried' Four Cheese Chicken - Kraft Recipes Top
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'Oven-Fried' Four Cheese Chicken

Prep Time
Total Time

8 servings

Enjoy fried-style deliciousness from an oven-baked dish with 'Oven-Fried' Four Cheese Chicken. Try our 'Oven-Fried' Four Cheese Chicken today!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
  • Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 38 to 40 min. or until chicken is done (165ºF).

Special Equipment Needed


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Serving Suggestion

Serve with hot cooked fresh green beans.


Prepare using 3-1/2 lb. bone-in chicken pieces, such as drumsticks or breasts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 16g
Saturated fat 6g
Cholesterol 150mg
Sodium 390mg
Carbohydrate 6g
Dietary fiber 0.5302g
Sugars 0g
Protein 50g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for my kids and served it along with mac & cheese, they loved it. I made this for my kids and served it along with mac & cheese, they loved it. I loved how easy it was to make.
Date published: 2015-04-27
Rated 5 out of 5 by from I used 2&1/2 lb. I used 2&1/2 lb. skinless, boneless chicken breast. It was excellent, very moist, tender & delicious.
Date published: 2013-10-21
Rated 5 out of 5 by from Easy, Crispy and Delicious My family loves the chicken this way. Each time I make it, I experiment with other seasonings besides the onion and garlic powder. We really love how the panko bread crumbs make it crispy. So close to fried!
Date published: 2016-12-12
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