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Main dishes

"Oven-Fried" Four Cheese Chicken

"Oven-Fried" Four Cheese Chicken recipe
photo by:kraft
How to you make this chicken with just a few ingredients? How do you get fried-style deliciousness from an oven-baked dish? All will be revealed….
time
prep:
10 min
total:
50 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1
 broiler-fryer chicken (3-1/2 lb.), cut up

Make It

HEAT oven to 375ºF.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

MOISTEN chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)

PLACE on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.

BAKE 38 to 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Serving Suggestion
Serve with hot cooked fresh green beans.
Substitute
Prepare using 3-1/2 lb. bone-in chicken pieces, such as drumsticks or breasts.
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