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Main dishes

"Oven-Fried" Four Cheese Chicken

"Oven-Fried" Four Cheese Chicken recipe
photo by:kraft
I used 2&1/2 lb. skinless, boneless chicken breast. It was excellent, very moist, tender & delicious.
posted by
 a cook
on 10/21/2013
time
prep:
10 min
total:
50 min
servings
total:
6 servings
More great cheese recipes

What You Need

1
 broiler-fryer chicken (3 lb.), cut up
1
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together

Make It

HEAT oven to 375ºF.

COAT chicken with cheese mixture as directed on package.

PLACE in 13x9-inch baking dish sprayed with cooking spray.

BAKE 38 to 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked fresh green beans.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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