"Oven-Fried" Four Cheese Chicken

4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

How to you make this chicken with just a few ingredients? How do you get fried-style deliciousness from an oven-baked dish? All will be revealed….

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine coating mix and seasonings in medium bowl; stir in cheese.
  • Moisten chicken with water. Coat with cheese mixture, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
  • Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
  • Bake 38 to 40 min. or until chicken is done (165ºF).

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

Serving Suggestion

Serve with hot cooked fresh green beans.

Substitute

Prepare using 3-1/2 lb. bone-in chicken pieces, such as drumsticks or breasts.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 105mg
Sodium 420mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 0g
Protein 33g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    I made this for my kids and served it along with mac & cheese, they loved it. I loved how easy it was to make.

  • Jennie54 |

    fast, easy & delicious!!

  • Ednamae07 |

    I used 2&1/2 lb. skinless, boneless chicken breast. It was excellent, very moist, tender & delicious.

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