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Main dishes

Oven-Fried Parmesan Chicken

Oven-Fried Parmesan Chicken recipe
Recipe and Photo by: Midwest Living
This version of fried chicken gets its crispy oregano-Parmesan coating from the oven, not the frying pan.
30 min
1 hr 15 min
12 servings

What You Need

cup  refrigerated or frozen egg product, thawed, or 2 eggs, beaten
cup  fat-free milk
cup  grated Parmesan cheese
cup  fine dry bread crumbs
teaspoons  dried oregano leaves, crushed
 teaspoon paprika
 teaspoon ground black pepper
 pounds meaty chicken pieces, skinned (breast halves, thighs, and drumsticks)
cup  butter or margarine, melted
 Snipped fresh oregano (optional)

Make It

1. Preheat oven to 375 degree F. Grease two large shallow baking pans; set aside. In a small bowl, combine egg product and milk. In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.

2. Dip chicken pieces into egg product mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces don't touch. Drizzle chicken pieces with melted butter.

3. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170 degree F for breasts; 180 degree F for thighs and drumsticks). Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. (Or cover and chill chicken; transport in an insulated container with ice packs.) If desired, sprinkle with fresh oregano. Makes 12 servings.

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