Oven-Fried Parmesan Chicken

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12 servings

This version of fried chicken gets its crispy oregano-Parmesan coating from the oven, not the frying pan.

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What You Need

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Make It

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  • 1. Preheat oven to 375 degree F. Grease two large shallow baking pans; set aside. In a small bowl, combine egg product and milk. In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.
  • 2. Dip chicken pieces into egg product mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces don't touch. Drizzle chicken pieces with melted butter.
  • 3. Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170 degree F for breasts; 180 degree F for thighs and drumsticks). Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. (Or cover and chill chicken; transport in an insulated container with ice packs.) If desired, sprinkle with fresh oregano. Makes 12 servings.


  • 12 servings

Diet Exchange

  • .5 Starch
  • 3 Meat (L)

Nutritional Information

Serving Size 12 servings
Calories 198
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 79mg
Sodium 363mg
Carbohydrate 6g
Dietary fiber 0g
Protein 23g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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