Oven-Fried Parmesan Potatoes - Kraft Recipes Top
Comida Kraft
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Oven-Fried Parmesan Potatoes

Prep Time
Total Time

6 servings

Potato wedges are oven-baked until crisp and golden brown and then sprinkled with salt, pepper and Parmesan. Trust us—they're even better than fried!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix first 4 ingredients. Toss potatoes with oil in large bowl. Add half of the cheese mixture; toss to coat. Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
  • Bake 45 min. or until potatoes are crisp and golden brown; turning after 25 min. Transfer potatoes to large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels.
  • Sprinkle potatoes with remaining cheese mixture.

Special Equipment Needed

Special Extra

Add a sprinkle of fresh chopped cilantro along with the remaining cheese mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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