Oven-Fried Pickle Chips - Kraft Recipes Top
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Oven-Fried Pickle Chips

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Total Time

10 servings, about 5 pickle chips each

Enjoy crispy and delicious Oven-Fried Pickle Chips in a flash with this recipe. A cracker crumb crust gives these chips a little extra flavor and crunch.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
  • Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
  • Bake 15 min. or until crisp. Serve with dressing.

Special Equipment Needed


Prepare using HEINZ Spicy Garlic Pickle Chips.


  • 10 servings, about 5 pickle chips each

Nutritional Information

Serving Size 10 servings, about 5 pickle chips each
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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