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Main dishes

Oven-Lime Pork Fajitas

Oven-Lime Pork Fajitas recipe
photo by:kraft
Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 fajitas each
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What You Need

1
 onion, sliced
1
 green pepper, cut into strips
1
 red pepper, cut into strips
1
Tbsp.  oil
 Grated peel and juice from 1 lime, divided
1/2
tsp.  ground cumin
1
env.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4
 boneless pork chops (1 lb.), 1/2 inch thick
8
 flour tortillas (6 inch)

Make It

HEAT oven to 425°F.

MIX onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.

MIX coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.

BAKE 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Kraft Kitchens Tips

Food Facts
To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.
Substitute
Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.
Substitute
Substitute lemon juice for the lime juice and/or boneless skinless chicken breasts for the pork chops.
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