Oven-Lime Pork Fajitas - Kraft Recipes Top
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Oven-Lime Pork Fajitas

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Total Time

4 servings, 2 fajitas each

Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.

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Make It

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  • Heat oven to 425°F.
  • Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
  • Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
  • Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Food Facts

To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.


Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.


Substitute lemon juice for the lime juice and/or boneless skinless chicken breasts for the pork chops.


  • 4 servings, 2 fajitas each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 430
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 940mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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