Comida Kraft
Recipe Box

Oven-Lime Pork Fajitas

Oven-Lime Pork Fajitas is rated 4.315789473684211 out of 5 by 19.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 2 fajitas each

Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
  • Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
  • Bake 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Food Facts

To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.

Substitute

Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.

Substitute

Substitute lemon juice for the lime juice and/or boneless skinless chicken breasts for the pork chops.

Servings

  • 4 servings, 2 fajitas each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutritional Information

Serving Size 4 servings, 2 fajitas each
AMOUNT PER SERVING
Calories 430
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 940mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I sautéed the first 6 ingredients in a fry pan and set them aside. I sautéed the first 6 ingredients in a fry pan and set them aside. I used L/O pork tenderloin that had been rubbed with spices and then roasted with a brown sugar glaze. I cut the tenderloin into thin slices, dipped them in egg, coated them with a mixture of crushed Post Toasties, ground ginger, garlic powder, lime zest, pepper, and a wee bit of salt (less sodium than coating mix). Then I fried the slices to get a crunchy coating. Well, the crunchiness of the coating did not come through, and I think I hurt the nice sweet flavor of the brown sugar tenderloin glaze. In short, coating the slices was a waste of time. If starting with raw meat I would bake everything as the recipe says. By the way, I served this with a bowl of moderately robust soup, and no one could eat 2 fajitas!!!
Date published: 2005-05-14
Rated 2 out of 5 by from I would make this recipe again. I would make this recipe again. However, I would not use Taco Bell prepared foods. There is too much sodium in this receipe, as well as fat. You can cut back on those by using fat free tortillas, or none at all. Also, prepared seasonings, like Shake and Bake are loaded with sodium. To cut down on the fat, use olive oil. Otherwise, the flavor is terrific.
Date published: 2005-01-12
Rated 4 out of 5 by from My husband loved this meal! My husband loved this meal! I served it with yellow rice and sweet peas, which my husband said complemented the meal very well! Only thing is that preparation is not 10 minutes! After cutting the meat, peppers, and onions and coating the meat with Shake and Bake - it took about 30 minutes to prep.
Date published: 2005-01-26
Rated 4 out of 5 by from I used a piece of Pork Loin that I had. I used a piece of Pork Loin that I had. Just sliced it up and coated it with Shake n Bake. It was already cooked, so I just reduced the baking time. It was great! A nice firm lime flavor. I sprinkled just a little shredded cheddar cheese and a spoonful of sour cream to the top. GREAT!
Date published: 2005-01-20
Rated 5 out of 5 by from Used thinner pork chops, so I put the veggies in the oven to roast first (~10 minutes). Used thinner pork chops, so I put the veggies in the oven to roast first (~10 minutes). Then put the pork chops on top and cooked for about 12 minutes. It was very good. Would put more cumin in next time.
Date published: 2010-02-27
Rated 5 out of 5 by from I substituted the pork for chicken and only made the chicken because I was in a hurry. I substituted the pork for chicken and only made the chicken because I was in a hurry. It was so so good! The lime adds a great flavor and it was crispy and delicious!
Date published: 2007-09-04
Rated 4 out of 5 by from Great with rice. Great with rice. Omit the shake and bake and lose all that sodium. I cooked the rice risotto style to retain moisture. Very good.
Date published: 2006-09-08
Rated 4 out of 5 by from My husband and I tried these last night. My husband and I tried these last night. They were very easy to make and tasted great. We will definetly make these again!!
Date published: 2005-01-19
  • 2016-08-24T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_19
  • loc_en_US, sid_54748, PRD, sort_relevancy
  • clientName_khcrm

K:507 v0:54748

>