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Main dishes

Oven-Roasted Asian Ribs

Oven-Roasted Asian Ribs recipe
photo by:kraft
No rib will be spared when you serve up this baked Asian-style dish with soy sauce and sweet pineapple chunks.
15 min
1 hr
8 servings
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What You Need

can  (8.25 oz.) pineapple chunks in juice, drained, reserving juice
cup  soy sauce
lb.  pork spareribs, cut into single ribs
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

HEAT oven to 350°F.

MIX juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.

SPRINKLE coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.

BAKE 45 min. or until ribs are done.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice and steamed Oriental vegetables.
Special Extra
Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.

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