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Serve with hot cooked brown rice and steamed Oriental vegetables.
Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been making this for years! It came out in a Kraft magazine about 8 yrs ago. My family loves it!I side it with terriaki rice and steamed green beans!This is our version of Chinese at home!So much cheaper!