Comida Kraft
Recipe Box

Oven-Roasted Asian Ribs

3.8
(21) 16 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings

No rib will be spared when you serve up this baked Asian-style dish with soy sauce and sweet pineapple chunks.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
  • Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
  • Bake 45 min. or until ribs are done.

Serving Suggestion

Serve with hot cooked brown rice and steamed Oriental vegetables.

Special Extra

Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 105mg
Sodium 830mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 5g
Protein 27g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christinab41402 |

    I have been making this for years! It came out in a Kraft magazine about 8 yrs ago. My family loves it!I side it with terriaki rice and steamed green beans!This is our version of Chinese at home!So much cheaper!

  • chefscooby1 |

  • faithvoss |

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