Main dishes

Oven-Roasted Asian Ribs

(21)

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photo by:kraft

No rib will be spared when you serve up this baked Asian-style dish with soy sauce and sweet pineapple chunks.

time

prep:

15 min

total:

1 hr

servings

total:

8 servings

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What You Need

can (8.25 oz.) pineapple chunks with juice, drained, reserving juice

1/4

cup soy sauce

lb. pork spareribs, cut into single ribs

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

PREHEAT oven to 350°F. Combine juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with the juice mixture.

SPRINKLE coating mix onto ribs; toss to coat. Place ribs in single layer in shallow foil-lined baking pan; top with the pineapple chunks.

BAKE 45 min. or until ribs are cooked through.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked brown rice and steamed Oriental vegetables.

Special Extra

Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.

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christinab41402

posted:3/4/2010

I have been making this for years! It came out in a Kraft magazine about 8 yrs ago. My family loves it!I side it with terriaki rice and steamed green beans!This is our version of Chinese at home!So much cheaper!

levyvillian28

posted:7/29/2008

Soggy

tootswog

posted:12/14/2007

I marinated these for 24 hours so they had a lot of flavor, but the coating was soggy and ruined them. I won't make these again.

frisbiedog1

posted:3/10/2007

The kids liked it, but the wife and I didn't. I might not have gotten the right kind of ribs.

a cook

posted:2/15/2007

I made this and the family loved it, but it did not have enough pineapple juice will add more next time

a cook

posted:4/18/2006

It's very good, but I can't really taste the pineapple juice that much after you baked the ribs, but afterall, my kid loves it!

a cook

posted:12/7/2005

yummy!i love it....

ty2yrn

posted:11/20/2005

Have made this several times. It's good and my family likes it.

normii477

posted:9/13/2005

Not bad. Just make sure ribs are cooked thru if thicker pieces. I used Italian bread crumbs (i added crushed red peppers and basil) instead of shake n bake. I also used my food saver and marinated the ribs for like an hour. It's a simple dinner for those nites where u don't wanna do a whole lot.

ladee-t1

posted:4/5/2005

its not as hard as it seems to deal with ribs