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Main dishes

Oven-Roasted Asian Ribs

Oven-Roasted Asian Ribs recipe
photo by:kraft
No rib will be spared when you serve up this baked Asian-style dish with soy sauce and sweet pineapple chunks.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings
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What You Need

1
can  (8.25 oz.) pineapple chunks with juice, drained, reserving juice
1/4
cup  soy sauce
4
lb.  pork spareribs, cut into single ribs
1
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

PREHEAT oven to 350°F. Combine juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with the juice mixture.

SPRINKLE coating mix onto ribs; toss to coat. Place ribs in single layer in shallow foil-lined baking pan; top with the pineapple chunks.

BAKE 45 min. or until ribs are cooked through.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked brown rice and steamed Oriental vegetables.
Special Extra
Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.
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