Oven Roasted Bacon & Beets Recipe - Kraft Recipes Top
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Oven Roasted Bacon & Beets Recipe

Prep Time
Total Time

10 servings, 1/2 cup each

Toss this roasted beets recipe with dressing & top with crispy bacon. Our Oven Roasted Beets with Bacon is a side dish that may outshine the entrée.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until tender. Remove from oven; cool slightly.
  • Transfer vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

Special Equipment Needed

How to Prevent Beets from Staining Your Hands

Wear rubber gloves when peeling the beets to avoid staining your hands.

Special Extra

For extra zip, sprinkle with 1/2 cup KRAFT Grated Parmesan Cheese just before serving.


  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable

Nutrition Bonus

Nothing beats the flavor of fresh beets. Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day with this deliciously different low-fat side dish.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 70
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from soy diabetica y esta receta tiene 9 grs.de azucar por porcion no es mucho para mi? soy diabetica y esta receta tiene 9 grs.de azucar por porcion no es mucho para mi?
Date published: 2005-01-27
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