Main dishes

Oven-Roasted Beets Vinaigrette

photo by:

kraft

time

prep:

10 min

total:

1 hr 15 min

servings

total:

10 servings, 1/2 cup each

What You Need

lb. beets (about 10 small), trimmed, peeled and quartered

1-1/2

lb. red onions, peeled, quartered

1/4

cup KRAFT Lite Zesty Italian Dressing

slices cooked OSCAR MAYER Bacon, crumbled

HEAT oven to 425°F.

PLACE vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.

BAKE 45 to 50 min. or until tender. Remove from oven; cool slightly.

TRANSFER vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

How to Prevent Beets from Staining Your Hands

Wear rubber gloves when peeling the beets to avoid staining your hands.

Special Extra

For extra zip, sprinkle with 1/2 cup KRAFT Grated Parmesan Cheese just before serving.

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