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Main dishes

Oven-Roasted Beets Vinaigrette

Oven-Roasted Beets Vinaigrette recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 15 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
lb.  beets (about 10 small), trimmed, peeled and quartered
1-1/2
lb.  red onions, peeled, quartered
1/4
cup  KRAFT Lite Zesty Italian Dressing
2
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT oven to 425°F.

PLACE vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.

BAKE 45 to 50 min. or until tender. Remove from oven; cool slightly.

TRANSFER vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

Kraft Kitchens Tips

How to Prevent Beets from Staining Your Hands
Wear rubber gloves when peeling the beets to avoid staining your hands.
Special Extra
For extra zip, sprinkle with 1/2 cup KRAFT Grated Parmesan Cheese just before serving.
K:45238v1E:70256
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