Oven-Roasted Cauliflower with Cherry Tomatoes - Kraft Recipes Top

Oven-Roasted Cauliflower with Cherry Tomatoes

Prep Time
Total Time

6 servings

Fresh cauliflower florets and cherry tomatoes are tossed with zesty Italian dressing and Parmesan cheese, then roasted to perfection. A quick sprinkle of fresh basil results in this delicious vegetable side dish that the entire family is sure to love.

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Make It

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  • Heat oven to 425ºF.
  • Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
  • Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
  • Sprinkle with basil.

Special Equipment Needed


Substitute fresh parsley for the basil.

Special Extra

Sprinkle with toasted PLANTERS Sliced Almonds before serving.


  • 6 servings

Healthy Living

Nutrition Bonus

Roasting the cauliflower brings out its natural sweetness. And when it's combined with cherry tomatoes and fresh basil, it makes a delicious side dish that contains vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 3.75mg
Sodium 220mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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