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Main dishes

Oven-Roasted Chicken Breasts & Carrots

Oven-Roasted Chicken Breasts & Carrots recipe
photo by:kraft
The secret to tender, juicy, delicious chicken breasts? Bake them with a mixture of Italian dressing and fresh lemon juice.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

4
cloves  garlic, thinly sliced
4
 carrots, peeled, cut in into 2-inch pieces
8
small  boneless skinless chicken breasts (2 lb.)
1/4
cup  KRAFT Tuscan House Italian Dressing
 Juice from 1 lemon
2
Tbsp.  chopped fresh parsley
1
Tbsp.  chopped fresh thyme leaves
1/4
tsp.  pepper

Make It

HEAT oven to 350°F.

SPREAD garlic onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with carrots and chicken. Mix dressing and lemon juice; pour over chicken and carrots. Sprinkle with parsley, thyme and pepper.

BAKE 18 to 20 min. or until chicken is done (165°F) and carrots are tender, turning chicken after 10 min. and spooning pan juices over chicken and carrots.

SERVE chicken and carrots topped with pan juices.

Kraft Kitchens Tips

Variation
Omit thyme. Prepare using KRAFT Zesty Lime Vinaigrette Dressing and substituting fresh cilantro for the parsley.
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