Oven-Roasted Corn - Kraft Recipes Top
Comida Kraft
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Oven-Roasted Corn

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Total Time

6 servings

Discover the amazing taste of our Oven-Roasted Corn recipe. Our Oven-Roasted Corn is covered in cheese, a panko mix, chili powder and garlic powder.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
  • Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
  • Sprinkle with any remaining cheese mixture.
  • Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.

Serving Suggestion

Serve this irresistible vegetable side along with your favorite lean meat at your next get-together.


Substitute ground red pepper (cayenne) for the chipotle chile pepper powder.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 800mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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