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Main dishes

Oven-Roasted Lime Chicken

photo by:kraft
A zesty lime vinaigrette gives this savory roasted chicken its fantastic citrusy aroma. (But the onions and garlic help it smell good too!)
time
prep:
10 min
total:
1 hr 20 min
servings
total:
8 servings

What You Need

1-1/2
lb.  Yukon gold potatoes (about 6)
2
 red peppers, quartered
3/4
cup  KRAFT Zesty Lime Vinaigrette Dressing
3
cloves  garlic, minced
1
 broiler-fryer chicken (4 lb.), cut up
1
 onion, cut into 8 wedges
2
Tbsp.  fresh cilantro

Make It

HEAT oven to 425ºF.

COMBINE potatoes and peppers in large bowl. Mix dressing and garlic until blended. Pour half over vegetables; toss to evenly coat.

PLACE chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.

BAKE 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.

TRANSFER chicken and vegetables to platter; sprinkle with cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with prepared KRAFT Macaroni & Cheese Dinner and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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