Oven-Roasted Lime Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Oven-Roasted Lime Chicken

Prep Time
Total Time

8 servings

Serve up a one-pan chicken and veggie dish with Oven-Roasted Lime Chicken. This lime chicken recipe has a zesty citrus aroma thanks to a lime vinaigrette.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Combine potatoes and peppers in large bowl. Mix dressing and garlic until blended. Pour half over vegetables; toss to evenly coat.
  • Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
  • Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
  • Transfer chicken and vegetables to platter; sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve with prepared KRAFT Macaroni & Cheese Dinner and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 17g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews