Oven-Roasted Lime Chicken

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

8 servings

A zesty lime vinaigrette gives this savory roasted chicken its fantastic citrusy aroma. (But the onions and garlic help it smell good too!)

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine potatoes and peppers in large bowl. Mix dressing and garlic until blended. Pour half over vegetables; toss to evenly coat.
  • Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
  • Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
  • Transfer chicken and vegetables to platter; sprinkle with cilantro.

Serving Suggestion

Serve with prepared KRAFT Macaroni & Cheese Dinner and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 4g
Protein 27g
   
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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