Oven-Roasted Ribs - Kraft Recipes Top
Comida Kraft
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Oven-Roasted Ribs

Prep Time
Total Time

8 servings

Give oven-roasted ribs an Asian twist. These Oven-Roasted Ribs feature pineapple, soy sauce and a crunchy coating. Make them a meal with rice and veggies.

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Make It

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  • Heat oven to 350°F.
  • Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
  • Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
  • Bake 45 min. or until ribs are done.

Serving Suggestion

Serve with hot cooked brown rice and steamed Oriental vegetables.

Special Extra

Sprinkle glazed cooked ribs with toasted sesame seed or sliced green onions just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 27g
Saturated fat 10g
Cholesterol 105mg
Sodium 800mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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