Main dishes

Oven-Roasted Root Vegetables

(10)

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photo by:kraft

Oven roasting brings out the natural sweetness in these vegetables.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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what you need

lb. Brussels sprouts, trimmed

3/4

lb. turnips, peeled, cut into 1-inch chunks

3/4

lb. sweet potatoes, peeled, cut into 1-inch chunks

1/2

lb. carrots, peeled, cut into 1-inch chunks

1/3

cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Make It

PREHEAT oven to 425°F. Toss vegetables with dressing.

SPREAD evenly into 15x10x1-inch baking pan sprayed with cooking spray.

BAKE 45 min. or until vegetables are tender and golden brown, stirring after 30 min.

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meadows mama

posted:1/12/2009

So easy and tasty, and each time I make it I use different veggies.

scottjmower

posted:11/16/2008

Incredibly tasty! It's a staple in our menu reportoire.

a cook

posted:2/27/2008

This recipe needed some liquid (chicken broth or water) to cook the vegetables.

globalgyro

posted:2/10/2007

Great flavor I added about 1/2 tsp kosher salt and sprinkled Balsamic Vinegar before baking.

parisam

posted:9/28/2006

Mine came out dry and not very flavorful but that could be because I used a light raspberry vinaigrette instead of the specific dressing mentioned in the recipe

a cook

posted:5/21/2006

This was okay. It's not nearly as good as the other roasted veggie recipe I make. I couldn't find the dressing specified in the recipe so I used a raspberry vinaigrette. There wasn't enough flavor and the turnips overpowered the other veggies.

beach queen

posted:1/17/2006

Delicious!

a cook

posted:12/27/2005

This was so good! We all loved it!

a cook

posted:11/18/2005

This is the first root vegetable recipe I have ever made. It was different and very tasty. The honey added a bit of sweetness, that was very good.

servings

total:
6 servings

healthy living information

Good source of fiber

Low fat

Good source of vitamin A or C

diet exchange

1 Starch + 2 Vegetable

nutrition bonus

This easy-to-make side dish gives vegetables a whole new flavor. As an added bonus, the sweet potatoes provide an excellent source of vitamin A and the Brussels sprouts provide an excellent source of vitamin C.