Comida Kraft
Recipe Box

Oven-Roasted Root Vegetables

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Enjoy the tender, sweet taste of these Oven-Roasted Root Vegetables. Bake these vegetables in the oven until they're a scrumptious golden brown.

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What You Need

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Make It

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  • Preheat oven to 425°F. Toss vegetables with dressing.
  • Spread evenly into 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 45 min. or until vegetables are tender and golden brown, stirring after 30 min.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable

Nutrition Bonus

This easy-to-make side dish gives vegetables a whole new flavor. As an added bonus, the sweet potatoes provide an excellent source of vitamin A and the Brussels sprouts provide an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 22g
Dietary fiber 6g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 220 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was okay. This was okay. It's not nearly as good as the other roasted veggie recipe I make. I couldn't find the dressing specified in the recipe so I used a raspberry vinaigrette. There wasn't enough flavor and the turnips overpowered the other veggies.
Date published: 2006-05-21
Rated 1 out of 5 by from Mine came out dry and not very flavorful but that could be because I used a light raspberry... Mine came out dry and not very flavorful but that could be because I used a light raspberry vinaigrette instead of the specific dressing mentioned in the recipe
Date published: 2006-09-28
Rated 4 out of 5 by from This is the first root vegetable recipe I have ever made. This is the first root vegetable recipe I have ever made. It was different and very tasty. The honey added a bit of sweetness, that was very good.
Date published: 2005-11-19
Rated 5 out of 5 by from Great flavor I added about 1/2 tsp kosher salt and sprinkled Balsamic Vinegar before baking. Great flavor I added about 1/2 tsp kosher salt and sprinkled Balsamic Vinegar before baking.
Date published: 2007-02-10
Rated 1 out of 5 by from This recipe needed some liquid (chicken broth or water) to cook the vegetables. This recipe needed some liquid (chicken broth or water) to cook the vegetables.
Date published: 2008-02-28
Rated 5 out of 5 by from So easy and tasty, and each time I make it I use different veggies. So easy and tasty, and each time I make it I use different veggies.
Date published: 2009-01-12
Rated 5 out of 5 by from Incredibly tasty! Incredibly tasty! It's a staple in our menu reportoire.
Date published: 2006-08-27
Rated 5 out of 5 by from This was so good! This was so good! We all loved it!
Date published: 2005-12-27
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