Comida Kraft
Recipe Box

Oven-Roasted Salmon for Two

Prep Time
15
min.
Total Time
30
min.
Servings

2 servings

Two is better than one, so make this salmon dish to share tonight. Wow your guest with your culinary skills!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Substitute

Prepare using 1/4 lb. of your favorite pasta.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 610
Total fat 28g
Saturated fat 6g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Tried this for something different last night. Tried this for something different last night. Both my husband and I enjoyed the salmon, but found the pasta a little bland and dry. Since we are trying to cut back on salt, that might have been the reason, but even with a Mrs. Dash product, something else was needed. I would say butter, but then again we are trying to watch calories. Will definitely try again though. Also, I couldn't find my dill, so I used rosemary and it was good.
Date published: 2013-04-13
Rated 4 out of 5 by from Great way to add a new dimension to plain old Salmon! Great way to add a new dimension to plain old Salmon! My kids were asking for seconds! We liked that the flavors all blended together so well, but never over powered the taste of the fish. This will definitely be on our table again!
Date published: 2012-02-15
Rated 5 out of 5 by from We have made this recipe a few times already and love, love, love it. We have made this recipe a few times already and love, love, love it. We did cut back on the garlic, though, because I don't like garlic overpowering a recipe. We will be making this again for sure.
Date published: 2011-11-25
Rated 5 out of 5 by from Cooked this recipe for my husband for a friday night dinner and we both loved it. Cooked this recipe for my husband for a friday night dinner and we both loved it. I'm very excited about Kraft recipes and continue to do them on a daily basis
Date published: 2013-04-29
Rated 5 out of 5 by from This was very easy to make! This was very easy to make! It is similar to recipe I have used before with fresh cod when I was in cape cod with my family. Both were outstanding!
Date published: 2014-03-25
Rated 5 out of 5 by from Served this for Valentine's Day and even my picky husband said (twice no less) make sure you keep... Served this for Valentine's Day and even my picky husband said (twice no less) make sure you keep this recipe!
Date published: 2012-02-15
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