Oven-Roasted Salmon for Two

4.6
(8) 7 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

2 servings

Two is better than one, so make this salmon dish to share tonight. Wow your guest with your culinary skills!

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix mayo, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Spread with mayo mixture; sprinkle with cracker crumbs.
  • Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.

Substitute

Prepare using 1/4 lb. of your favorite pasta.

Serving Suggestion

Serve with a side green salad tossed with your favorite KRAFT Dressing.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 28g
Saturated fat 6g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 4g
Protein 35g
   
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Smashn8or | Mon, Mar 24 2014 10:10 PM

    This was very easy to make! It is similar to recipe I have used before with fresh cod when I was in cape cod with my family. Both were outstanding!

  • Chichimix | Mon, Apr 29 2013 2:00 PM

    Cooked this recipe for my husband for a friday night dinner and we both loved it. I'm very excited about Kraft recipes and continue to do them on a daily basis

  • carlotta456 | Sat, Apr 20 2013 6:59 AM

K:46732v7:128115