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Main dishes

Oven-Toasted Deli Sandwich

Oven-Toasted Deli Sandwich recipe
photo by:kraft
Here's a great mix-and-match recipe for 4 kinds of tasty oven-toasted deli sandwiches.
20 min
20 min
4 servings

what you need

Take 1/4 cup MIRACLE WHIP Dressing and 8 bread slices and mix & match your recipe from these options...

flavoring options OSCAR MAYER Meat choices veggies and KRAFT Cheese possibilities
Salsa Turkey 1/2 cup TACO BELL® Thick & Chunky Salsa 24 slices Shaved Smoked Turkey Breast 1 large tomato, cut into thin slices; 4 lettuce leaves; 4 KRAFT Big Slice Colby Jack Cheese Slices
BBQ Beef 1/4 cup KRAFT Original Barbecue Sauce 16 slices Shaved Roast Beef 1 small red onion, sliced; 4 KRAFT Big Slice Mild Cheddar Cheese Slices
Ham & Swiss 4 tsp. GREY POUPON Dijon Mustard 24 slices Shaved Smoked Ham 1 large tomato, cut into thin slices; 4 KRAFT Big Slice Aged Swiss Cheese Slices
Bologna Griller 1/4 cup ketchup 4 slices Bologna 16 CLAUSSEN Bread 'N Butter Pickle Chips; four 2% Milk Singles

Then follow our 3 simple steps:

HEAT oven to 425°F. Spread 1 side of each bread slice with dressing. Place 4 bread slices on baking sheet sprayed with cooking spray, dressing-sides down.

SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining bread slices, dressing-sides up.

BAKE 12 min. or until sandwiches are golden brown on both sides, turning after 6 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side salad and fresh fruit for a simple lunch.
Cooking Know-How
Try these suggested bread combinations: ham with rye or multigrain; bologna with firm white; beef with sourdough; and turkey with firm white or marble rye.
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