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Breakfast/brunch

Over-Easy BLT

Over-Easy BLT recipe
photo by:kraft
Crispy bacon, basil and tomatoes top one perfectly peppered over-easy egg in this quick and easy BLT for one.
time
prep:
15 min
total:
15 min
servings
total:
1 serving
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What You Need

2
slices  OSCAR MAYER Bacon
1
 egg
 Freshly ground black pepper
2
slices  country white bread, toasted
1
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp.  thinly sliced fresh basil
2
 tomato slices

Make It

COOK bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.

ADD egg to reserved drippings; cook 2 min. or until whites are completely set and yolks are cooked to desired doneness, turning after 1 min. Sprinkle with pepper.

SPREAD 1 toast slice with mayo; sprinkle with basil. Top with tomatoes, bacon, egg and second toast slice.

Kraft Kitchens Tips

Shortcut
Cook bacon in microwave as directed on package. Cook egg in 1 tsp. heated olive oil instead of in the reserved bacon drippings. Continue as directed.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
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