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Over-Easy BLT

Over-Easy BLT recipe
photo by:kraft
Crispy bacon, basil and tomatoes top one perfectly peppered over-easy egg in this quick and easy BLT for one.
15 min
15 min
1 serving
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What You Need

slices  OSCAR MAYER Bacon
 Freshly ground black pepper
slices  country white bread, toasted
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.  thinly sliced fresh basil
 tomato slices

Make It

COOK bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.

ADD egg to reserved drippings; cook 2 min. or until whites are completely set and yolks are cooked to desired doneness, turning after 1 min. Sprinkle with pepper.

SPREAD 1 toast slice with mayo; sprinkle with basil. Top with tomatoes, bacon, egg and second toast slice.

Kraft Kitchens Tips

Cook bacon in microwave as directed on package. Cook egg in 1 tsp. heated olive oil instead of in the reserved bacon drippings. Continue as directed.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
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