Overnight Chocolate Croissant Bake - Kraft Recipes Top
Comida Kraft
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Overnight Chocolate Croissant Bake

Prep Time
Total Time

12 servings

Think nothing could top your family's favorite French toast bake? Try this—made with flaky croissants and chopped chocolate. It's a worthy challenger!

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What You Need

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Make It

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  • Layer half each of the croissants and chocolate in 8-inch square baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and 1/3 cup sugar. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. Sprinkle with remaining sugar.

Special Equipment Needed

Healthy Living

Save 40 calories per serving by preparing with fat-free milk, PHILADELPHIA Neufchatel Cheese and 2-1/2 cups cholesterol-free egg product.

Special Extra

Serve topped with maple-flavored or pancake syrup.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 430
Total fat 26g
Saturated fat 14g
Cholesterol 210mg
Sodium 460mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 16g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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