Comida Kraft
Recipe Box

Overnight Ham & Cheese Puffs Egg Bake

Prep Time
20
min.
Total Time
13
hr.
5
min.
Servings

6 servings

Challah bread, ham and cheese are topped with an egg mixture to rest overnight. Just pop it in the oven to bake up puffy and delicious the next day!

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What You Need

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Make It

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  • Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with ham and cheese.
  • Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
  • Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.

Serving Suggestion

Serve with a seasonal fresh fruit salad.

Substitute

Substitute Hawaiian bread for the challah.

Variation

Prepare as directed, substituting a 9-inch square baking dish for the ramekins, and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in center comes out clean.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 7g
Cholesterol 190mg
Sodium 560mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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