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Serve with a seasonal fresh fruit salad.
Substitute Hawaiian bread for the challah.
Prepare as directed, substituting a 9-inch square baking dish for the ramekins, and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in center comes out clean.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.