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If you don't have a warm or draft-free place for the dough to rise, you can turn your oven on to 100ºF for 5 min. Turn oven off, then place the dough in the warm, not hot, oven to rise until doubled as directed.
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
With their built-in portion control, these sweet rolls make great treats.
Be sure to check the expiration date on the packet of yeast. If the yeast mixture doesn't start to bubble after the 5- to 7-min. stand time, the yeast is no longer active and the rolls will not rise.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.