Comida Kraft
Recipe Box

Overnight Stuffed French Toast

No referer *
(44) 35 Reviews
Prep Time
Total Time

8 servings

Serve this Overnight Stuffed French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  • Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  • Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Special Extra

Serve with maple-flavored or pancake syrup.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 14g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cindy9260809 |

  • RM13131 |

    I made this for Christmas Day Brunch, it was a Big HIT!!!! Even my small grandchildren loved it & they are very picky eaters, they went back for seconds!! Everyone wants the recipe, we loved it!!!

  • suzanferguson |

    Great for a lazy weekend morning.