Breakfast/brunch

Overnight Stuffed French Toast

photo by:kraft

Serve this while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a B&B. Plump fresh berries make it all the more delicious.

time

prep:

15 min

total:

12 hr 50 min

servings

total:

8 servings

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What You Need

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. sugar

slices cinnamon-swirl bread

eggs

1/2

cup milk

cups sliced fresh strawberries

cup blueberries

Make It

MIX reduced-fat cream cheese and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until well blended; pour over bread. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Kraft Kitchens Tips

Special Extra

Serve with maple-flavored or pancake syrup.

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swirth

posted:4/7/2013

We loved it! I used a 13x9 baking dish. 8oz soft cream cheese, 2Tblsp sugar,12 cin swirl bread, 5 eggs, 3/4 c milk, 1tsp vanilla. Topped it with strawberries. Yummy & very easy to make. (I might try adding 1 1/2tsp vanilla next time.) All the reviews really helped, thank you!

jesseiler

posted:2/20/2013

I used half the cream cheese and it was perfect that way! Also, we don't like eggy flavor on french toast and stuff so I used only 2 eggs instead of 4. Also took the suggestion of another reviewer and after it was don I stuffed the strawberries inside the toast. REALLY GOOD! :)

bjulep

posted:1/20/2013

So easy and turned out perfectly! I didn't even mess with the ingredients. OK just one...I sprinkled some confectioners sugar over the toast before I added fruit. Mainly just for looks. This was SO YUMMY AND EASY!

cindy9260809

posted:1/4/2013

I made this for Christmas morning and my family LOVED it!! It was absolutely delicious. I used a 13x9 pan and increased the bread to 12 slices. I used 5 eggs and put a tsp. of sugar and vanilla in the egg mixture. I also put confectionery sugar on top instead of the fruit. It was awesome!!

illnik

posted:12/30/2012

Delicious! It is quite filling, although I added 6 eggs instead of 4 for added protein. My husband loved it. I used slightly less cream cheese and sugar too. Very easy & nice that its all prepared ahead of time.

a cook

posted:12/29/2012

Yuck! It was toasted on the outside but very sogging in the inside. Plus it tasted too much like the milk/egg mixture, and it took too long to make (overnight).

thepianoboss

posted:8/2/2012

Delicious! I used homemade cinnamon bread, and it tasted great!

Rosiecheex

posted:7/11/2012

I had my kids help me make this for fathers day, I topped it with bananas instead of berries, it was absolutely delicious.

Nora58

posted:7/6/2012

This was so easy and so good, I will definitely be making this again!

evwhittenburg

posted:5/8/2012

This is definitely one of my go-to brunch recipes. It's always a big hit, no matter the occasion!