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Breakfast/brunch

Overnight Stuffed French Toast

This player is created by Blackwell Team for testing.
video by: kraft
Serve this Overnight Stuffed French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
time
prep:
15 min
total:
12 hr 50 min
servings
total:
8 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
3
Tbsp.  sugar
8
slices  cinnamon-swirl bread
4
 eggs
1/2
cup  milk
2
cups  sliced fresh strawberries
1
cup  blueberries

Make It

MIX reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until blended; pour over bread. Cover; refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Kraft Kitchens Tips

Special Extra
Serve with maple-flavored or pancake syrup.
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