KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Overnight Tex-Mex Tortilla Brunch Bake

Overnight Tex-Mex Tortilla Brunch Bake recipe
photo by:kraft
Easy Tex-Mex Tortilla Bake for a crowd? Sure! This one can be assembled in 25 minutes. Pop it in the fridge overnight and serve it for brunch the next day.
time
prep:
25 min
total:
13 hr 15 min
servings
total:
10 servings

What You Need

5
 whole wheat tortillas (10 inch), cut into 1-inch-wide strips
1
lb.  hot Italian sausage, casings removed, cooked and drained
2-1/2
cups  KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
8
 eggs
1/2
cup  milk
1
can  (4 oz.) chopped green chiles, undrained
1/2
tsp.  garlic powder
1/2
tsp.  ground cumin
1/2
tsp.  ground black pepper
1/2
tsp.  paprika
2
cups  grape tomatoes, halved

Make It

LAYER half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.

WHISK eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.

HEAT oven to 350ºF. Spread tomatoes over casserole ingredients. Bake, uncovered, 45 to 50 min. or until center is set and edges are lightly browned.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
K:62109v1:155579
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email