Salads & sides

Pack-a-Punch Potato Salad

(7)

rate it now!

photo by:kraft

Smart and sassy with creamy MIRACLE WHIP Dressing, this potato salad is the perfect potluck bring-along.

time

prep:

10 min

total:

3 hr 35 min

servings

total:

7 servings, 3/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/2

lb. new potatoes (about 16), quartered

1/2

cup MIRACLE WHIP Dressing

hard-cooked eggs, chopped

green onions, sliced

Make It

COOK potatoes in boiling water 15 to 18 min. or just until potatoes are tender; drain. Rinse with cold water until cooled; drain well.

COMBINE remaining ingredients in large bowl. Add potatoes; mix lightly.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Serving Suggestion

This tasty potato salad is delicious served either warm or chilled. We recommend serving it chilled in warm weather and warm in cold weather.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:8/14/2012

Very bland; would not make again :(

Rosiecheex

posted:6/11/2012

I added some pepperoncini and the juice from the jar and it really packed a punch. I would definitely make this again.

scubba1982

posted:5/13/2010

Been making this potato salad for years with rave reviews every time. However, I cook the potatoes (whole, skins on) and eggs the day before. While taters are still warm, skin them, cut up along with eggs, pour about 1/2 cup EVO over them, add some Morton's Seasoning and let soak overnight in fridge. Then add your Miracle Whip and green onions. Delicious!

Mywiseman

posted:5/11/2010

Amazingly easy and absolutely awesome results! Tastes great (thank you Miracle Whip) and is just a wonderfully peppy little addition to a any picnic. And it is easily the first dish to go at any potluck!

bannelee

posted:5/11/2010

I forgot to mention in my review that i don't know the amounts of potatoes vs. eggs&miracle whip. to taste,i guess.