Paella - Kraft Recipes Top
Comida Kraft
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14 servings, 1 cup each

Dine like a Spaniard with this delectable paella recipe! Fresh shrimp, chicken breast and sausage make this the real deal.

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Make It

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  • Mix chicken broth and saffron until blended. Heat oil in paella pan or Dutch oven on medium heat. Add peppers, onions, garlic, tomatoes and thyme; mix well. Cook 10 to 12 min. or until liquid is cooked off, stirring occasionally.
  • Add chicken and sausage; cook 15 min. or until chicken is done, stirring frequently. Stir in broth mixture; bring to boil, stirring occasionally.
  • Add rice; mix well. Cover; simmer on medium-low heat 20 min. or until rice is tender, stirring occasionally to prevent rice from sticking to bottom of pan and burning. Remove from heat.
  • Stir in shrimp. Let stand, uncovered, 10 min. or until shrimp turn pink. Sprinkle with parsley.

Special Equipment Needed

Cooking Fresh Shrimp

As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. If precooking for a recipe, add the peeled and deveined shrimp to a pot of boiling water and cook just a few minutes, until they turn pink and begin to curl. Drain and rinse under cold water.

How to Devein Raw Shrimp

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.


Substitute 1/4 tsp. ground turmeric or annatto for the saffron.


  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 230
Total fat 9g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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