Paella with Chicken and Sausage - Kraft Recipes Top
Comida Kraft
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Paella with Chicken and Sausage

Prep Time
Total Time

4 servings, 1 cup each

Looking for a simple paella recipe that will appeal to the whole family? Our Paella with Chicken and Sausage is definitely worth a try. What's even better, there's only one pot to wash!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat half the dressing in large ovenproof skillet on medium-high heat. Add chicken and sausage; cook and stir 5 min. or until chicken is evenly browned.
  • Add remaining dressing along with the peppers, onions and garlic; cook 3 min. or until vegetables are crisp-tender, stirring occasionally. Add rice, paprika and bay leaf; cook and stir 1 min. Stir in broth. Bring to boil, stirring occasionally. Place skillet in oven.
  • Bake 30 min. or until rice is tender and broth is cooked off. Remove from oven. Stir in peas; cover. Let stand 5 min. Remove and discard bay leaf.
  • Fluff paella with fork before serving.

Special Equipment Needed

Special Extra

Garnish with 1/2 cup fresh cilantro leaves before serving.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 330
Total fat 14g
Saturated fat 4g
Cholesterol 60mg
Sodium 1180mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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