Paella Salad

3
(1) 1 Review
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Combine mayo, mustard, cumin and hot pepper sauce; set aside.
  • Mix rice, chicken, shrimp, sausage, tomatoes and onions in large bowl. Add mayo mixture; mix lightly. Cover. Refrigerate at least 1 hour.
  • Arrange spinach on serving platter just before serving; top with the rice mixture.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe serves 6 people.

Special Extra

Add color and flavor to the salad by garnishing with thin red bell pepper strips and lime wedges just before serving.

Creative Leftovers

This salad is a great way to use leftover cooked chicken, shrimp, sausage and/or rice.

Special Extra

Add freshly squeezed lime juice to the salad before chilling.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 930mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 1g
Protein 17g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Maryli3 |

    Me gusto mucho y a mi familia tambien, pero como puedo yo saber que tanta cantidad son las 330 calorias que voy a consumir en esta ensalada.

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