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Pan-Fried Fish with Creamy Lemon Sauce for Two

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Pan-Fried Fish with Creamy Lemon Sauce for Two recipe
photo by:
kraft
Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.
time
prep:
5 min
total:
19 min
servings
total:
2 servings
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What You Need

2
 tilapia fillets (1/2 lb.)
1
Tbsp. flour
2
Tbsp. KRAFT Lite House Italian Dressing
1/4
cup fat-free reduced-sodium chicken broth
1
Tbsp. lemon juice
1
oz. PHILADELPHIA Fat Free Cream Cheese, cubed
1
Tbsp. chopped fresh parsley

Make It

COAT fish with flour.

HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using catfish or any kind of white fish fillets.
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