Comida Kraft
Recipe Box

Pan-Fried Greek Potatoes

(17) 12 Reviews
Prep Time
Total Time

4 servings

Inspired by Greek cuisine, these pan-fried potatoes with feta and bacon are very easy to make. Good thing, since your family will be asking for them again!

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  • Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  • Stir in cheese until well blended.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.


Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 1g
Protein 10g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linochka64 |

    Very good and easy to make

  • mdpa76 |

  • ceeveejackson |

    Very good! potatoes came out very tender and the bacon and feta cheese were a really nice add. I added lemon butter sauce to mine

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