Comida Kraft
Recipe Box

Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes is rated 4.083333333333333 out of 5 by 12.
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

Inspired by Greek cuisine, these pan-fried potatoes with feta and bacon are very easy to make. Good thing, since your family will be asking for them again!

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
  • Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
  • Stir in cheese until well blended.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Substitute

Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 20g
Saturated fat 10g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i'll print for future use. i'll print for future use. I did make a few changes...used olive oil with a little bacon grease, greek seasoning, fresh garlic and fresh rosemary; added a little lemon juice. Salt and pepper to taste
Date published: 2004-01-28
Rated 5 out of 5 by from Didn't have Feta cheese on hand, substituted shredded cheddar, and let the onions carmelize a bit... Didn't have Feta cheese on hand, substituted shredded cheddar, and let the onions carmelize a bit before adding potatoes to cook, and the result was very yummy, and very easy!
Date published: 2006-01-30
Rated 4 out of 5 by from Very good! Very good! potatoes came out very tender and the bacon and feta cheese were a really nice add. I added lemon butter sauce to mine
Date published: 2010-01-25
Rated 4 out of 5 by from I loved this dish. I loved this dish. I made it without feta cheese for my husband...and with feta cheese for myself...and we loved both versions.
Date published: 2004-02-19
Rated 4 out of 5 by from It was good...I changed it a bit by adding lemon juice as that was the only thing I had on hand... It was good...I changed it a bit by adding lemon juice as that was the only thing I had on hand which would enhance the flavor.
Date published: 2004-02-12
Rated 5 out of 5 by from MMMMMMM TASTY! MMMMMMM TASTY!! I added other seasonings like the below mentioned rating. She/He gave me ideas! THANKS
Date published: 2005-01-27
Rated 4 out of 5 by from I made this for a Mediterranean themed dinner and everyone loved it! I made this for a Mediterranean themed dinner and everyone loved it!
Date published: 2007-05-16
Rated 4 out of 5 by from delicious! delicious! adding greek seasoning while cooking the potatoes.
Date published: 2009-04-27
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