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Salads & sides

Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes recipe
photo by:kraft
Inspired by Greek cuisine, these pan-fried potatoes with feta and bacon are very easy to make. Good thing, since your family will be asking for them again!
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
2
medium  potatoes, thinly sliced
1/4
cup  green onion slices
1
pkg.  (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

COOK and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

ADD potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.

STIR in cheese until well blended.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Substitute
Prepare as directed, using crumbled ATHENOS Feta Cheese with Peppercorn.
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