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Yuca cakes are great when served as part of breakfast or as part of a dinner with mojo-marinated fish.
Serve with BREAKSTONE'S or KNUDSEN Sour Cream.
Peel and remove fibrous core from yuca. Shred in a food processor or with a 4-sided stand grater.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.