Pan-Fried Yuca Cakes - Kraft Recipes Top
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Pan-Fried Yuca Cakes

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Total Time

6 servings

Cook these delectably golden-brown Pan-Fried Yuca Cakes as a unique side dish! This fried yuca dish is made with peeled yuca and shredded cheese.

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What You Need

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Make It

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  • Combine first 3 ingredients.
  • Heat half the oil in large nonstick skillet on medium heat. Drop half the yuca mixture evenly into 6 mounds in skillet, using 1/4 cup yuca mixture for each. Flatten each to 3-1/2-inch patty with back of spatula. Cook 2 min. on each side or until golden brown on both sides; cover. Cook 3 min. or until tender. Remove from skillet; cover to keep warm.
  • Repeat with remaining oil and yuca mixture.

Special Equipment Needed


Yuca cakes are great when served as part of breakfast or as part of a dinner with mojo-marinated fish.

Special Extra

Serve with BREAKSTONE'S or KNUDSEN Sour Cream.

How to Easily Shred Yuca

Peel and remove fibrous core from yuca. Shred in a food processor or with a 4-sided stand grater.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 14g
Saturated fat 5g
Cholesterol 80mg
Sodium 160mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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