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8 servings, 1/2 cup each
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Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until chayotes are tender, adding small amount of water if necessary to prevent chayotes from drying out.
In addition to adding tart flavor to your favorite dish, sour cream also adds a creamy consistency to the sauce. Be sure to add the sour cream at the end of the cooking time to prevent it from curdling.
This spicy low-sodium vegetable side dish is a good source of vitamin C, thanks to the zucchini.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is delicious! I didn't have chipotle peppers so I substituted a bell pepper. Also added some portobello mushroom slices. Will be making this again and again.
This was fabulous. Spicy, healthy and unbelievably good. Will definitely make again and again.
Easy to make and our families favorite zucchini dish