KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pan-Roasted Zucchini with Corn & Chipotle Peppers

Pan-Roasted Zucchini with Corn & Chipotle Peppers recipe
photo by:kraft
This one's destined to be a summer skillet favorite: Pan-roasted zucchini, corn and chipotle peppers are finished with sour cream, Parmesan and cilantro.
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
1/2
cup  chopped onions
4
 zucchini, chopped (about 5 cups)
1
cup  frozen corn
1
 canned chipotle pepper in adobo sauce, finely chopped
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.   chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Add zucchini, corn and peppers; cook 3 min., stirring occasionally.

COVER; cook on low heat 7 min. or until zucchini is tender. Remove from heat.

ADD sour cream and cheese; mix well. Sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until chayotes are tender, adding small amount of water if necessary to prevent chayotes from drying out.
Cooking Know-How
In addition to adding tart flavor to your favorite dish, sour cream also adds a creamy consistency to the sauce. Be sure to add the sour cream at the end of the cooking time to prevent it from curdling.
K:45031v2E:90318
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email