Pan Seared Pork Chops & Mexican Shells - Kraft Recipes Top
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Pan Seared Pork Chops & Mexican Shells

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4 servings

Give pan seared pork chops a twist. Try one-pan Pan Seared Pork Chops & Mexican Shells recipe. In just 35 minutes you'll have the perfect weeknight dish.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
  • Add salsa and water to skillet; bring to boil.
  • Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 4 boneless pork chops (1 lb.), 3/4 inch thick, and cooking 6 to 8 min. on each side or until done (145°F).


Prepare using 4 small boneless skinless chicken breasts (1 lb.) and cooking 5 to 7 min. on each side or until done (165°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 22g
Saturated fat 6g
Cholesterol 70mg
Sodium 1150mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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