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Main dishes

Pan-Seared Salmon Puttanesca

Pan-Seared Salmon Puttanesca recipe
photo by:kraft
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1
 salmon fillet (1 lb.), cut into 4 tile-shaped pieces
5
tsp.  GREY POUPON Dijon Mustard
1
Tbsp.  oil
1/2
cup   chopped onions
1
clove  garlic, minced
1
can  (14.5 oz.) diced tomatoes, drained
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1/4
cup  pitted black olives, chopped
1/4
cup  sun-dried tomatoes, chopped
2
Tbsp.  capers, drained, rinsed
1/3
cup  chopped fresh parsley, divided

Make It

COAT fish with mustard. Heat oil in medium skillet on medium-high heat. Add fish; cook 3 min. on each side or until browned on both sides. Remove fish from skillet; cover to keep warm.

ADD onions and garlic to skillet; cook 3 min., stirring occasionally. Add all remaining ingredients except 1 Tbsp. parsley. Cook 5 min.; stir. Top with fish; cover. Cook 4 to 5 min. or until fish flakes easily with fork.

SPRINKLE with remaining parsley.

Kraft Kitchens Tips

Special Extra
Sprinkle with KRAFT Grated Parmesan Cheese just before serving.
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